Whole Lamb (Split)

Double the cuts of the Side of Lamb: This can be split into two whole sides or cuts as follows: 2 Whole shoulders (roast or may be cut into chops or stew meat) 2 Whole legs (bone in) Loin chops (1 ¾ thick) 2 Rib racks 2 Ground and/or stew meat 2 Shanks This can be picked up fresh from the butcher in Duncan, SC. Please specify this in your order.

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